Gyan of the Day – Chocolate

I was getting bored at office and was going through some blogs and websites. Mean while I came across something which I didn’t knew previously. So I thought I should share this with you all.

We have been eating lot of chocolate since our childhood days in many forms of foods. Did we really think where this all started. Today some how I got that thought and tried checking out the history of Chocolate. The story of chocolate spans more than 2,000 years and now it has conquered the globe. The story began in the tropical rain forests of Central and South America where cacao (kah KOW) first grew. Chocolate is made from the seeds of the cacao tree. But the journey from seed to sweet is a long one, spanning many centuries and requiring many processes.

The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe.

Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors.

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